FROM THE GRILL

• 12 Oz. KANSAS CITY SIRLOIN - A 12oz. cut of top sirloin
• 12 Oz. N.Y. STRIP - N.Y. Strip seasoned and grilled
• 16 Oz. N.Y. STRIP - N.Y. Strip seasoned and grilled
• 16 Oz. RIBEYE - A well marbled cut of ribeye
• 10 Oz. TWIN PORK CHOPS - Twin center cut pork chops grilled cajun or bbq
• 20 Oz. PORTERHOUSE - N.Y. Strip steak and tenderloin grilled on the bone.
• NEW ZELAND LAMB RACK - Farm raised New Zealand rack of lamb
• FILET MIGNON - A 10 oz. cut of tenderloin
• PRIME RIB - Slow roasted and seasoned 12 oz. queen cut, 16 oz. king cut.
• BBQ RIBS - Juicy pork ribs grilled with our homemade bbq sauce
• BBQ or ROASTED CHICKEN - A half chicken slow roasted or basted with our homemade bbq sauce
• BBQ CHICKEN & RIBS - Our juicy pork ribs and a half chicken basted with our homemade bbq sauce

ENTREES

• EGGPLANT, CHICKEN, VEAL OR SHRIMP PARMIGIANA
  
  BREADED SEASONED EGGPLANT, CHICKEN, VEAL OR SHRIMP
  
  TOPPED WITH MOZZARELLA CHEESE IN A PLUM TOMATO SAUCE

• CHICKEN OR VEAL PICCATA
  

  BREAST OF CHICKEN OR VEAL SCALLOPINI SAUTEED IN A LEMON
  

  WHITE WINE SAUCE WITH FRESH SHALLOTS AND CAPERS

• CHICKEN OR VEAL SALTIMBOCCA
  

  BREAST OF CHICKEN OR VEAL SCALLOPINI TOPPED WITH
  

  PROCSUITTO HAM & MOZZARELLA CHEESE SERVED OVER SPINACH
  

  AND FINISHED WITH A SAGE BRANDY DEMI GLAZE

• CHICKEN, VEAL OR SHRIMP FRANCAISE
  

  CHICKEN, VEAL OR SHRIMP DIPPED IN EGG BATTER, SAUTEED AND
  

  SERVED IN A LEMON AND WHITE WINE SAUCE

• EGGPLANT, CHICKEN, VEAL OR SHRIMP PARMIGIANA

     BREADED SEASONED EGGPLANT, CHICKEN, VEAL OR SHRIMP
  

  TOPPED WITH MOZZARELLA CHEESE IN A PLUM TOMATO SAUCE

• CHICKEN OR VEAL MARSALA
  

  BREAST OF CHICKEN OR VEAL SCALLOPINI SAUTEED WITH MUSHROOMS AND SHALLOTS IN A MARSALA WINE DEMI GLAZE
  

PASTA

• PENNE ALA VODKA
  
  PENNE TOSSED WITH PROCSUITTO HAM AND SHALLOTS, FINISHED
  

  IN A PINK VODKA SAUCE  

• LINGUINI WITH CLAM SAUCE
  
  YOUR CHOICE OF WHITE OR RED SAUCE WITH LITTLENECK CLAMS SERVED OVER LINGUINI    

• SHRIMP OLIVIA
  
  SAUTEED SEASONED GRILLED JUMBO SHRIMP SERVED OVER  FETTUCINI PASTA TOSSED WITH PROCSUITTO HAM AND CRIMINI MUSHROOMS FINISHED IN AN EXTRA VIRGIN OLIVE OIL AND             GARLIC SAUCE  

• CAJUN ANGEL HAIR
  
  JUMBO SHRIMP SAUTEED WITH ANDOUILLE SAUSAGE AND  ROASTED RED PEPPERS FINISHED IN A CAJUN CREAM SAUCE AND SERVED OVER ANGEL HAIR PASTA

• CHICKEN ALFREDO
  
  CHICKEN BREAST, MUSHROOMS, AND BROCCOLI SAUTEED IN AN ALFREDO SAUCE TOSSED WITH FETTUCINI PASTA

• TORTELLINI CARBONARA
  
  TRI-COLORED TORTELLINI PASTA SAUTEED IN A CREAMY GARLIC CREAM SAUCE WITH PECORINO CHEESE AND FINELY DICED ONIONS AND BACON TOPPED WITH GRILLED CHICKEN BREAST

• CHICKEN AND SAUSAGE SCARPEILLO
  
  CHICKEN BREAST AND SWEET ITALIAN SAUSAGE SAUTEED WITH
  
  ONIONS, PEPPERS, AND MUSHROOMS IN A WHITE WINE SAUCE WITH FRESH GARLIC AND HERBS TOSSED WITH PENNE PASTA

FRESH SEAFOOD