SOUPS

• FRENCH ONION SOUP
  
  CARAMILIZED ONIONS IN A RICH BROTH WITH SHERRY TOPPED WITH A GARLIC CROUTON AND PROVOLONE CHEESE

• CABIN POTATO SOUP
  
  CREAMY BAKED POTATO SOUP WITH BACON, CHEDDAR AND MONTEREY JACK CHEESES

• SOUP OF THE DAY
  
  CHECK SPECIALS BOARD

• HOMEMADE CHILI
  
  GROUND BEEF SIMMERED WITH ONIONS, PEPPERS AND RED BEANS IN A SPICEY SAUCE TOPPED WITH CHEDDAR AND MONTEREY JACK CHEESES

APPETIZERS

• STUFFED PORTABELLO
  
  A PORTABELLO MUSHROOM STUFFED WITH SPINACH AND MOZZARELLA CHEESE SERVED WITH A ROASTED GARLIC CREAM SAUCE

• WINGS
  
  TRADITIONAL BUFFALO WINGS SERVED WITH BLEU CHEESE AND CELERY

• BONELESS WINGS
  
  BONELESS CHICKEN STRIPS TOSSED IN BUFFALO SAUCE, SERVED WITH BLEU CHEESE AND CELERY

• PEPPER RINGS
  
  SEASONED BREADED PEPPER RINGS DEEP FRIED AND SERVED WITH A HORSERADISH SAUCE

• FRIED CALAMARI
  
  FRESH CALAMARI SEASONED AND FRIED SERVED WITH MARINARA SAUCE

• GRILLED ROASTED CLAMS
  
  A DOZEN TOP NECK CLAMS GRILL ROASTED SERVED WITH LEMON AND BUTTER

• CHICKEN TENDERS
  
  BREADED CHICKEN TENDERS SERVED WITH HONEY MUSTARD

• ANTIPASTO
  
  FRESH MOZZARELLA CHEESE, ROASTED RED PEPPERS, ARTICHOKE HEARTS AND AN ASSORTMENT OF ITALIN MEATS AN CHEESES SERVED OVER DRESSED GREENS

• BEER BATTERED ONION RINGS
  
  SERVED WITH HORSERADISH SAUCE

• CLAMS CASINO
  
  LITTLE NECK CLAMS BAKED WITH BACON, PEPPERS AND ONIONS SERVED WITH LEMON

• CABIN NACHOS
  
  CRISP CORN TORTILLA CHIPS TOPPED WITH CHILI, DICED TOMATOES, JALAPENOS, MONTEREY JACK & CHEDDAR CHEESES SERVED WITH GUACAMOLE, SALSA AND SOUR CREAM

• CLAMS ON THE HALF
  
  HALF DOZEN LITTLENECK CLAMS SERVED WITH COCKTAIL SAUCE AND LEMON

• GRILLED SHRIMP
  
  GRILLED GULF SHRIMP SEASONED AND SERVED WITH A SIDE OF SPICY REMOULADE SAUCE

• MOZZARELLA & TOMATOES
  
  FRESH MOZZARELLA AND TOMATOES WITH RED ONION, CAPERS, EXTRA VIRGIN OLIVE OIL, AND BALSAMIC VINEGAR

• FRIED MOZZARELLA
  
  BREADED MOZZARELLA CHEESE DEEP FRIED AND SERVED WITH MARINARA SAUCE

• SHRIMP COCKTAIL
  
  FIVE JUMBO SHRIMP POACHED AND SERVED WITH COCKTAIL SAUCE AND LEMON

• MUSSELS FRA DIABLO
  
  NEW ZEALAND MUSSELS SAUTEED IN OUR HOMEMADE MARINARA SAUCE (HOT OR SWEET)

BURGERS

10 OUNCES OF FRESH GROUND BLACK ANGUS BEEF, CHARBROILED TO YOUR LIKING AND SERVED WITH LETTUCE TOMATOES AND ONION ON A FRESH BAKED KAISER ROLL

• BURGER ADDITIONS
  
  AMERICAN, SWISS, BLEU CHEESE, CHEDDAR, PROVOLONE, MOZZARELLA, BACON, MUSHROOMS AND ONIONS

• QUARTER POUND HOT DOG
  
  1/4 LB. ALL BEEF GRIDDLE FRANK (CHILLI AND CHEESE ADDED UPON REQUEST)

ALL SANDWICHES AND BURGERS ARE SERVED WTH LETTUCE, TOMATO, RED ONION, STEAK FRIES, COLESLAW AND A PICKLE